This elegantly named Thai appetiser comes in the form of light, crispy, golden cups with various savoury fillings. Thais would traditionally prepare Krathong Thong for special occasions such as wedding celebrations and religious festivals.
Today, they are as likely to be found as an appetiser in a top Bangkok restaurants than at a wedding celebration in the provinces. Rice flower and egg yolk cooked until golden brown form the base to which is added a smorgasbord of ingredients, including peeled and chopped tiger prawns, chestnuts, curry powder and coriander.

Dieses Torte ist ein Hit und schnell zubereitet. Die Füllung und Verzierung möge jedem selber überlassen sein.
Hier kann man seiner Phantasie freien Lauf lassen.